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Maggie's Cut Out Cookie Recipe

Posted by Maggie Mulvaney on

It’s holiday cookie season! I’m sure many of you will be making cut-out cookies this year with your family, and I wanted to share one of my favorite sugar cookie recipes that I use for cut-outs! -Maggie Ingredients:  2 3/4 cups Flour 1 teaspoon Baking Soda 1 cup Butter soft 1 Egg 1 teaspoon Vanilla 1 1/2 cups Sugar Directions:  1. Preheat oven to 325 degrees. 2. Mix butter and sugar until well combined. 3. Mix in the egg, and vanilla. 4. Mix in the flour and baking soda. 5. Once mixed, place dough onto wax paper sprinkled with powdered...

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Stocking Stuffer Guide

Posted by Anna Hartog on

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Caring for Chocolate Molds

Posted by Maggie Mulvaney on

 As we get closer to the holiday season, many of you will be using chocolate molds to make festive candy for your friends, family and coworkers. Proper care of your molds is important, the last thing you want is bacteria to form and to have to throw the mold away.Here's a short video from our YouTube channel explaining the cleaning process.- Maggie

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Apple Crisp

Posted by Maggie Mulvaney on

While apples are still plentiful, I couldn’t resist sharing another one of my favorite recipes for the season. -Maggie   APPLE CRISP PREP TIME: 20 minutes       COOK TIME:  30 minutes      SERVES 10-12 INGREDIENTS 1 dozen apples 1 cup flour 1 cup brown sugar 1/3 cup butter  1 tablespoon butter DIRECTIONS Preheat oven to 350 degrees. Use the one tablespoon of butter to coat a 9x7 oven proof dish. Peel and slice apples and place in buttered dish Sprinkle with cinnamon and nutmeg. Cover with foil and bake for 30 minutes.  While that’s baking, mix sugar and flour, then add...

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Chocolate for a Cure

Posted by Maggie Mulvaney on

Every October, Western New York and the nation takes a moment to reflect and do what they can in the fight against breast cancer.So many have lost a loved one or watched a loved one struggle with cancer, including many of us here at the shop. That’s why our Chocolate for a Cure fundraiser is so important and close to our hearts.For the third year, we are holding our Chocolate for a Cure fundraiser throughout the month of October for Breast Cancer Awareness Month.All this month, we’ll be selling custom-made, pink-topped nonpareils and pink sugar cookies, with one hundred percent of...

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