News — about us

October 2014 Newsletter

Posted by Anna Hartog on

Chocolate for a Cure is back! In honor of Breast Cancer Awareness Month, we are once again having our Chocolate for a Cure fundraiser. Each year, we sell pink nonpareils and pink sugar cookies with one hundred percent of the proceeds going towards cancer research at Roswell Park Cancer Institute. We started this fundraiser in 2012, in memory of our cousin, Andrea Pizzuto, who lost her battle with breast cancer October, 2011. Andrea was diagnosed in 2006, while pregnant with her only son. She chose to hold off treatment until after he was born. Her passing has left a void in our...

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Check us out on AM Buffalo!

Posted by Anna Hartog on

We are so excited for this feature!

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Fall into Fashion and Sweets

Posted by Anna Hartog on

Thank you to everyone who came by our Fall into Fashion and Sweets event with the Ooo la la Fashion Truck on Thursday!   We couldn’t have been happier with the turnout, and we hope all of you were happy with some of the great fashions you snagged off the truck! (And with your high-heel chocolates and “purses”!)   We hope you also liked the huge selection of retro-inspired illustrations from C Designs and Illustrations.   We wanted to share some of the pictures of the great outfits and greetings cards you picked out:  ... Powered by Cincopa Video Streaming...

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Welcome to Maggie’s Kitchen!

Posted by Maggie Mulvaney on

I’m Maggie, and along with my big sister, Anna, I own Park Edge Sweet Shoppe and Cookie Expressions. As the head chocolatier, I make all the sponge candy, cookies and other delicious confections at the shop. I graduated from the Culinary Institute of America and worked at restaurants along the East Coast before buying the shop with my sister in 2011. People are always asking me for cooking and baking tips, and I love sharing what I know. That’s why I’m going to be doing this brand new blog. I’ll share everything from cooking tips, to recipes to fun behind-the-scenes...

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